Hatırlattıkları ve unutturduklarıyla İstanbul’un yemek kültürü - "Culinary Culture in Istanbul" with its reminiscences - La Culture culinaire à Istanbul» avec ses Réminiscences
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Voyvoda Caddesi Toplantıları 2003-2004- Voyvoda Street Meetings 2003-2004 - Les Réunions de la Rue Voyvoda 2003-2004 | - |
dc.creator | Yrd. Doç. Dr. Zafer Yenal | - |
dc.date.accessioned | 2018-10-14T22:09:33Z | - |
dc.date.available | 2018-10-14T22:09:33Z | - |
dc.date.issued | 2004-05-26 | - |
dc.identifier | ECOBARCE034 | - |
dc.identifier.uri | https://archives.saltresearch.org/handle/123456789/155528 | - |
dc.language | Türkçe - Turkish | - |
dc.relation | ECOBARCE002 | - |
dc.rights | Open Access | - |
dc.subject | Yemek kültürü | - |
dc.subject | Food Culture | - |
dc.title | Hatırlattıkları ve unutturduklarıyla İstanbul’un yemek kültürü - "Culinary Culture in Istanbul" with its reminiscences - La Culture culinaire à Istanbul» avec ses Réminiscences | - |
dc.type | Dijital belge - Digital document | - |
dc.location | SALT Research | - |
dc.catalogedby | Ebru Öztürk | - |
dc.date.cataloged | 2017-11-21 | - |
dcterms.accrualMethod | Transfer | - |
Collections | Programs |
Files
File | Description | Size | Format | |
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ECOBARCE034.pdf | 552.57 KB | Adobe PDF |